GATEAU AUX POIRES

Coucouuuuuuu,
I dag hadde jeg lyst å lage en enkel kake så jeg fant denne oppskriften i LevLandlig.
Det tar noen få minutter å lage den mmmmmmmmmmmmm.

Today I wanted to make an easy cake so I found a receipy in a norwegian interior magazine.
It takes just several minutes to make it mmmmmmmmmmmmmmmmmm.


gâteau aux poires-gatoopoar- pærekake- pear cake


LA RECETTE:


1OO gr smør
3 pærer
sitrondråper
2oo gr sukker
1 ts vaniljesukker
5 ss kakao
150 gr hvetemel
mandler  til pynt

Forvarm ovnen til 200 grader. Smelt smøret. Avkjøl. Skrell pærene, fjern kjernehusene. Skjær båter, drypp over sitron. Bland sukker, vaniljesukker, kakao og mel. Rør eggene i, ett av gangen. Bland i avkjølt smør til en fin deig. Bred røren ut i en smurt, rund form med avtagbare kanter.
Legg pærebåtene på kaken i et fint mønster. Strø over mandler.
Stek kaken i ovnen ca. 30 min


100 gr butter
3 pears
citron drops
200 gr sugar
1 ts vanilla sugar
5 sp cacao
150 gr white dough
almonds for deco

Warm your oven on 200 degrees. Smelt butter. Cool the butter. Peel the pears, take off the seeds. Cut it into boats and put some citron drops on them. Mix sugar, vanilla sugar, cacao and flour. Add eggs one by one. Bring in a cool butter and make a nice dough. Put all in a round form with edges that can be taken away. Put pearboats on the cake and add mandels as decoration.
Bake it about 30 min

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